Sample Wine Bar Bistro Menu
Updated on January 26th, 2012

Bits
Panko Fried Green Beans with dipping sauces  -  8

Truffled French Fries with house made ketchup  -  5

Apricots Studded with Humboldt fog goat cheese and honey glazed almonds -  4

BBQ Wild Boar Meatballs with crispy bread crumbs  -  9

 

Nibbles

Sweet Potato Soup with homemade marshmallow cream and chives   -  8

Soup of the Day  -  8

Butter Leaf Salad with beet Carpaccio, honey tarragon vinaigrette
and candied sunflower seeds   -  8    Add Duck Confit  -  3

Rough Cut Caesar Salad with black pepper  and garlic rubbed crostini  -  9

 

Bites
Wagyu Beef Slider with caramelized onions  -  4
Three Wagyu Beef Sliders  -  10     Add Fries  -  3

Mini Wild Mushroom, Bacon and Filet Mignon Wellingtons with port wine sauce  -  12

Seasonal Artisan Fruit and Cheese Plate  -  14
Please inquire about current cheeses

Lamb Burger served with garlic aioli, vine ripe tomato, crispy shallots, lettuce  -  11
Add Fries  -  3

 

Chef de Cuisine, William Buscher

The Winchester restaurant strives to use only organic ingredients and supports local
Oregon and Rogue Valley farms, ranches, and fisheries that are guided by principles of sustainability.
An 18% gratuity will be added to parties of 6 or more. Please no seperate checks.
There is a $10 plate charge for splitting entrees.