Your brunch includes
Freshly made scones with nut butter and a glass of champagne, mimosa or orange juice.

Poached Eggs, Omelets and Scrambles

Classic Eggs Benedict / 13.75
Poached eggs on English muffin with Canadian bacon topped with homemade hollandaise sauce.
Eggs Winchester / 14.25
Layers of artichoke bottom and spinach are topped with poached eggs and béarnaise sauce.
California Eggs Benedict /15.75
Grilled croissant with avocado, fresh crab, poached eggs finished with orange hollandaise.
Chilaquiles / 11.95
A Spanish inspiration of three scrambled eggs, tortilla chips, green chilies and cheddar cheese,
with a refreshing salsa topped with a dollop of sour cream.
Avocado, Spinach, Red Onion, Swiss and Gruyere cheese Omelet /12.75
topped with a red bell pepper coulis
Spinach and Leek, Smoked Mozzarella and Prosciutto Quiche / 11.50
Forest Mushroom and Goat Cheese Omelet / 12.75
Flat Iron Steak and Eggs any style with house potatoes / 15.25
Mediterranean Scramble with artichoke hearts, feta cheese, spinach and red onion / 12.25

Waffles and Pancakes

Meyer Lemon Waffle with fresh raspberries, topped with lemon curd and pistachio /9.95
Bartlett pear and mascarpone cheese filled crepes with champagne vanilla bean glaze
and hazelnut brittle / 9.95
Malibu Rum and Coconut French Toast filled with fresh mango and semi sweet chocolate/ 10.95
Malted Belgian Waffles or Buttermilk Pancakes / 9.75
served with your choice of: Berry Pomegranate Compote, Grilled Pineapple and Molasses
or Sautéed pears with champagne vanilla bean glaze
Almond Crusted Croissant French Toast with cider maple syrup / 9.95

Panini’s and Salads

Smoked Prawn and Spinach Salad, cornbread croutons and honey balsamic dressing /13.75
Grilled Flat Iron Steak Salad with spring greens, red onion and Stilton cheese / 15.95
Seafood Cakes with Saffron Aioli / 14.25
Portobello Mushroom, Brie and Spinach Hazelnut Pesto Panini / 11.25
Cherrywood Smoked Salmon Panini, Dilled Harvarti, Red Onion and Meyer Lemon Aioli / 12.75

One check per table, please.
For parties of 8 or more an 18% gratuity will be added.

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