Sample Brunch Menu
Updated on April 21st, 2011

Your breakfast includes:
Freshly made scones with nut butter

Poached Eggs, Omelets and Scrambles

Classic Eggs Benedict - Poached eggs on English muffin with Canadian bacon
topped with house hollandaise sauce  -  10.75

Oregon-California Eggs Benedict - Grilled croissant with avocado, fresh crab, poached eggs
finished with orange hollandaise  -  13.75

Eggs Winchester - Layers of artichoke bottom and spinach are topped with
poached eggs and béarnaise sauce  -  11.25

Chilaquiles - A Spanish inspiration of three scrambled eggs, tortilla chips,
green chilies and cheddar cheese,   with a refreshing salsa topped with a dollop of sour cream  -  10.95

Avocado, Spinach, Red Onion, Swiss and Gruyere cheese Omelet
  topped with a red bell pepper coulis - 10.75

Pesto and Prosciutto Frittata with Fontina cheese, cherry tomatoes and red onion  -  9.95

Mediterranean Scramble with artichoke hearts, feta cheese, spinach, red onion and kalamata olives  -  9.95

Omelet of the Day  -  Market Price

Poach of the Day  -  Market Price

Pancakes, French Toast and Crepes

Crepes with blueberry cream cheese filling, topped with lemon curd and hazelnut brittle  -  10.95

Open Faced Challah Bread French Toast with crème fraiche and seasonal berries  -  8.95

Oatmeal Pancakes with warm huckleberry compote  -  7.95

Lemon Poppyseed Waffle with citrus butter and warm strawberry compote  -  8.95

Lunch Items

Painted Hills Antelope Burger served with garlic aioli, vine ripe tomato,
crispy shallots, lettuce and beer battered fries  -  14

Beer Battered Cod Filets with green olive remoulade and shoe strings fries  -  12

Oven Roasted Portobello Mushroom Sandwich with roasted red pepper, goat cheese
and caramelized onions on cracked wheat bread  -  9.95

One check per table, please.
For parties of 8 or more an 18% gratuity will be added.