Appetizers

Panko Crusted Green Beans with Dipping Sauces / 6

Crostini Duo / 8
Roasted Red Pepper and Black Olive
Smoked Salmon, Crème Fraiche and Capers

Peruvian Crab Cakes, Habanero Pineapple Gelée, Cilantro
Chimi-Churi and Jicama Slaw / 14

Chorizo, Mushroom and Manchego Spring Roll with a Fig Dipping sauce / 9

Soup and Salads

House Salad / 6

Soup of the Day / Market

House Smoked Salmon Salad, Apple Cider Vinaigrette,
Haricot Vert, and Tomato Confit / 9

Baby Spinach Salad with Creamy Feta Dressing, Greek Black Olives,
Herbed Beet Puree and Red Onion/ 7

Entrees

Teng Dah Beef - Marinated Filet Mignon with Creamed Bok Choy
and Wasabi Mashed Potatoes / 32

Grilled Wild Salmon with Corn and Blueberry Salsa, Herb Fried
Zucchini and a Chipotle Blackberry Potato Griddle Cake / 27

Crispy Smoked Duck Breast with Vodka Tomato Sauce,
Goat Cheese Pink Peppercorn Gnocchi, Cauliflower Puree / 26

Three Cheese Gemelli with Gruyere, Parmesan and White Cheddar
with a Tomato Vodka Sauce, Baked Crumb Topping / 13
Add Prosciutto / 3

Catch of the Day / Market

Risotto of the Day / Market

Cherrywood Smoked Shrimp with Cheesy Pancetta White Polenta,
and a Molasses Drizzle / 19

Game Hen Coq Au Vin with Baby Vegetables and Oregon Black
Truffle Shavings / 20

Braised Lamb Shank with Toasted Orzo and Rosemary Gremolata / 25

Butter Poached Kobe Style Sirloin with Wild Mushroom Armagnac Demi Glaze
and Stilton Croquettes / 34

The Winchester strives to use only organic ingredients and supports farms,
ranches, and fisheries that are guided by principles of sustainability.

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