Thanksgiving Dinner

A sample menu from 2011:

Seatings at 1:30PM, 4:00PM and 6:30PM

Menu

Twice baked bleu cheese souffle

Butternut squash bisque with candied pumpkin seeds

Choice of:
Roasted Turkey with yukon gold mashed potatoes, stuffing, haricot vert, gravy and cranberry sauce
or
Veal Osso Bucco with yukon gold mashed potatoes and haricot vert

Choice of:
Pumpkin Pie with whipped cream and pecan brittle
or
Cherry apricot croissant bread pudding with apple caramel sauce

Entrees are Served with traditional accompaniments

No substitutions are available on this day, please let your guests know of the menu choices ahead of time

Vegetarian entree available upon request

$33.50 Per person (Turkey Option)
$38.00 Per Person (Veal Option)
$20.00 Children under 10
$15.00 per person deposit requested

Tax and Gratuity will be added to the bill
All beverages are extra