Alchemy and the Winchester Inn will be open
on Thanksgiving starting at 2:00 PM.
The Bar will be open all day.
A deposit is required to hold your reservation for the dining room.
Roasted pork belly, bacon dashi, fig preserve, bean cassoulet
Endives with Humboldt fog goat cheese, huckleberry caviar,
Mini Turkey Pot Pie with puff pastry topping
Seared Foie Gras, roasted pear, sherry, salted caramel,
walnuts, crème fraîche, toast
Butternut Squash Bisque with almond Brittle, fig balsamic, lemon preserves powder
Fall salad with baby gem lettuce, charred pear, humboldt fog goat cheese, cranberry pomegranate yuzu vinaigrette
Arugula Salad with pickled apple, candied walnuts, smoky blue cheese, fig preserved, citrus vinaigrette
Seared Duck Breast with cranberry, crispy duck skins, honey ginger glazed carrots, black garlic, pickled beets
Turkey Confit Raviolo with goat cheese, wild mushrooms and broth
Roasted Squash Risotto with cured duck yolk, mushrooms, acorn squash, cinnamon brown sugar butter
Roasted Black Cod with farro, pickled apple, roasted garlic,
smoked pumpkin, candied hazelnuts and sage
(selection of small desserts, think dessert sampler)
Pomegranate panna cotta, pumpkin cream cake, butternut squash profiterole, pumpkin macaron
$55 per Person
Please call 541-488-1115 for reservations.