Thanksgiving Dinner

Seatings at 1:30PM, 4:00PM and 6:30PM

Menu

Prosciutto with Port- Marinated Figs and Oregonzola Dolce
(Spiced Walnuts and Watercress)

House Smoked Tomato Soup with Sea Scallop

Choice of:
Molasses Brined Turkey Roast with Apple Sage Stuffing, Yukon Gold Mashed Potatoes, Giblet Gravy, Green Beans and Cranberry-Orange Chutney
or
Veal Osso Bucco with Wild Mushroom Streudel, Rogue Ale Jelly, Green Bean Allmondine and  Roasted Garlic Mashed Potatoes

Choice of:
Pumpkin - Maple Crème Brulee with Candied Chesnuts
or
Nectarine and Blackberry Cobbler

Entrees are Served with traditional accompaniments

$33.50 Per person (Turkey Option)
$38.00 Per Person (Veal Shank Option)
$20.00 Children under 10
$15.00 per person deposit requested