The Winchester Inn, Restaurant, Wine Bar

 

Valentine's Day Dinner

A sample menu from 2011:

Find out why we were voted among the "Best Places to Kiss"

Dinner seating starts at 5:30 PM

We are offering a special 3 Course Prix Fixe Dinner

$40 per person

1st Course: Pan Seared Sea Scallops with pancetta vinaigrette

2nd Course: Filet Mignon topped with lobster and rosemary brie compound butter and finished with a Périgueux sauce

3rd Course: Dark Chocolate Molten Cake with blueberry coulis

We are also offering overnight packages with Champagne, chocolate, rose petal turndown with a $30 voucher for dinner. Prices starting at $17

Valentine's Dinner Menu

Small Plates

Pan Seared Sea Scallops with turnip puree and a fennel salad - 9

Mini Wild Mushroom and Filet Mignon Wellingtons - 10

Wild Mushroom Gnocchi with manchego cheese and crispy prosciutto - 13

Ahi Tuna Tartar with olive tapenade, lemon confit mignonette
and beet caviar - 12

Soup

Roasted Duck Consommé with savory garlic custard
and winter vegetables - 10

Black Pepper Sage and Sweet Potato Bisque with candied herb pine nuts - 8

Salad

Daikon Wrapped Salad with beet Carpaccio and honey tarragon vinaigrette - 8

Moroccan Caesar salad with garlic rubbed crostini and black pepper olive oil - 9

Entrees

Filet Mignon topped with lobster and rosemary brie compound butter and finished with a Périgueux sauce - 32

Veal Loin Scaloppini with sautéed wild mushrooms and potato rösti - 28

Seared Duck Breast with parsnip puree, crispy carrots and macerated huckleberries - 26

Painted Hills Antelope Burger served with garlic aioli, vine ripe tomato, crispy shallots, lettuce and beer battered fries - 14

Vongole con Linguini - Steamed manila clams tossed with linguini pasta, pesto, garlic and white wine - 18

Dungeness Crab Cannelloni with citrus gremolata - 22

Seared Chilean Sea Bass with scallop bolo and winter ratatouille - 24

Wild Boar Osso Bucco with Kaffir lime leaves and
lemon grass coconut risotto - 28

Vanilla Bean Laced Rack of Lamb with Israeli feta couscous and
port wine demi glaze - 30

 

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